How to cook fish preserves. Prepare the fish preserves it for yourself

You are confused by the presence of a whole bunch of food additives in preserves on the shelves of shops and supermarkets? Prepare them yourself. To do this is not difficult.

2015-12-02 06:13:46 110

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Cook the fish for salting

It is best for preparation of preserves suitable fatty Atlantic herring or mackerel. 1 kg of thawed frozen fish. Cut heads, tails, fins, remove the intestines and abdomen. With a sharp knife (very carefully!) cut the fish carcass into two pieces lengthwise, making an incision along the spine. Carefully, without disturbing the structure of the muscle tissue of fish carcasses, we separate the backbone and rib bones.


Zaipaqilai 0.5 liters of water, dissolve it in 100 grams of salt and the cooled brine. If you have any difficulties with measuring the right amount of salt, use the translation table of the volume of products in weight. Lay half of fish carcasses in the container and pour the cold brine. Put the top yoke and leave for 5 hours.

Prepare the fish marinade

In a small bowl mix 1 teaspoon dry mustard 0.5 teaspoon of sugar, add 2 tablespoons of vinegar and mix thoroughly. Add 100 grams of sunflower oil and stir again. The marinade is ready.

Final part

Get the fish fillets and dry with paper towel to remove excess brine. Remove the halves of the carcasses of fish skin. You ask: "Why did you cut it before salting, at a time when petrochilos fish?" Yes, because salt fish skin is removed easier. Poperek fillet cut into small pieces and stacked in layers in the container, sprinkling layers fish coriander seeds and black pepper balls. Pour the stacked pieces of salted fish previously cooked marinade of mustard, sugar, vinegar and sunflower oil. It may happen that the cooked marinade is not enough to completely cover the preserves in a container. Don't worry, add on top of ordinary sunflower oil. The container cover with a lid and put 1 hour in the refrigerator. Congratulations — you have just prepared fish preserves!Do not think that fish preserves from herring or mackerel. For the preparation of preserves perfect fish and much smaller size of Baltic sprat and Baltic herring, Caspian and black sea sprat, anchovy, capelin and other marine fish family. Bon appétit!

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