How to clean burnt pot. The removal of carbon from pots improvised means

How to clean burnt pot. The removal of carbon from pots improvised means
Frequently occurring annoyance in many hostesses – sticking pan. To clean this pan without using special detergents.

2015-12-01 18:19:41 63

panadd tablespoonsbaking sodahot watersalt tablespoonsabout day

Salt

Burnt in the pan pour the amount of hot water so that it fully covers the carbon on the bottom and the walls (this is what needs to be cooked, to be burnt wall?) of the pan, add 3-4 tablespoons of salt, stir. The salt solution can be prepared in tank and ready to pour in the "victim" pan. Leave for a long time, 12 to 24 hours, depending on the degree of overcooking. At the specified time, the remnants of the burnt food will get soggy and fall apart so easily removed with a soft sponge. If the soot is not fully retired, leave the dishes to soak. If time does not permit to wait, take a soft sponge instead of hard or use a metal brush. Excellent results are obtained with the pot boiling in salt solution. Within 20-30 minutes the burnt place of the pan first covered with air bubbles, and then peeled from the dish surface.

Soda

In the pan with the formed soot pour hot water. The oxen need much – just enough to cover the burnt surface. Add 2 tablespoons of baking soda, raskruchivaem and leave for about a day. After this time all the fumes have to go with the bottom and sides of the pan and easily comes off with an ordinary sponge. If the pan is severely burnt and after daily soaking the soot from the walls is difficult to remove, boil in it the same baking soda solution for half an hour. After such thermal processing fumes are guaranteed to fall behind from the bottom of the pan. If at the bottom there was a small amount of soot, boil in a saucepan soda solution until then, until all the fumes can't get away.

Salt and water

In particularly difficult cases, use a combination of the two previous methods of cleaning the pan from burning. In hot water, covering the burned bottom and walls of kitchen utensils, add 2 tablespoons of salt and 2 tablespoons of baking soda. Leave to stand for about a day, it is boiled in the same solution for 30 minutes, and then easily and effortlessly washed off stragglers from the bottom of burning. Remember: cereal and mashed potatoes to avoid overcooking should be prepared in aluminum pots, and enameled ware for cooking use exclusively liquid foods. Take care of your time!


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