How to cook cutlets of mushrooms of oyster mushrooms. Cook oyster burgers

Fragrant, mouth-watering, juicy and incredibly tasty. Low calorie and at the same time high in protein and amino acids. It is all about the chops with oysters.

2015-12-01 11:10:46 65

mushroomoyster mushroomscloves garlic ruboyster mushrooms mushroomswhite bread

A pound of oyster mushrooms my mushrooms under running water. Cleaning is not necessary, as they grow their cultural way. Next, the mushrooms are a little dry on a paper towel and spread on a pan. Fry for about 15 minutes on low heat and without adding any oil. Finely chop one or two onions and fry in vegetable oil on the other pan until light Golden brown. Two slices of white bread or loaf soaked in half a Cup of cream or milk. Two cloves of garlic RUB on a small grater. Mushrooms, fried onions, white bread and garlic are collected together in a blender and grind. Add a tablespoon of mayonnaise, one raw egg and mix thoroughly. The beef patties are ready, add salt and pepper to taste. Heat the pan, vykladyvaem her cutlets cooked minced meat and fry until cooked. The cutlets we recommend you to submit fresh vegetable salad. Yummy – yum! Bon appétit!

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