How to make kvass at home. Cooking kvass from dried crust

How to make kvass at home. Cooking kvass from dried crust
Are you sure that the brew, which you quench your thirst in the summer heat, is a natural and not made from concentrate? And let's prepare the brew yourself!

2015-12-01 10:18:43 71

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Dried bread crumbs

400 grams dark rye bread, cut into slices and placed in an electric or gas oven. Dry bread at full power the oven, the darker will be the crumbs, the more saturated will be the color of the brew. To burn the bread because the brew of burnt crackers will turn bitter.

Prepare the brew

In an enamel saucepan 3 liters of water schipacheva immersed in boiling water in a saucepan bread crumbs, add 150 g of sugar, mix well and set aside to cool. After 3 hours, when the future brew will be slightly warm, recruit from the pan a little water, dissolve in it 30 g of yeast and pour the mixture back into the pan. The leaven mixed into the tablespoon of flour and carefully mix everything. Put the leaven to ferment in a warm place. After 24 hours, the brew filter and cooled. Ancient Slavic drink is ready.Drink to your health! Bon app├ętit!


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