- How to cook chops in the microwave
How to cook chops in the microwave
Chops cooked in the microwave, does not yield otryvnym, roasted in the pan, they're juicy, flavorful and incredibly delicious!
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For cooking chops, you should select fresh and quality pork. Slice the pork fillet should poperek fibers, this method of slicing will be provided with easy and high-quality beating the meat. The thickness of the sliced strips of fillet should be between 1.5 to 2 centimeters. The meat is of a lesser thickness during cooking will inevitably be curtailed into a tube and chop of a piece of greater thickness completely cooked through or it will be burnt.
Cut strips of Yas put on a Board and carefully and methodically beats on both sides.
After that chipped pieces of meat salt, pepper, wetted in the bowl of whipped egg and sprinkle with breadcrumbs.
Instead of a batter of eggs, you can use any sauce of your choice, ketchup or mayonnaise.
Fry the chops
Put chops in a glass dish or other container for microwave oven, cover with a plastic lid and power is 800 W for 5-6 minutes, simmer them in the microwave.
After the indicated time, turn over the chops, with toasted less of them closer to the outside of the dish, then fry them for 3-4 minutes on the same capacity, but without cover.
Take out the chops from the microwave, sprinkle finely chopped herbs (or pour sauce) and served to the table.