For cooking chops, you should select fresh and quality pork. Slice the pork fillet should poperek fibers, this method of slicing will be provided with easy and high-quality beating the meat. The thickness of the sliced strips of fillet should be between 1.5 to 2 centimeters. The meat is of a lesser thickness during cooking will inevitably be curtailed into a tube and chop of a piece of greater thickness completely cooked through or it will be burnt.
Cut strips of Yas put on a Board and carefully and methodically beats on both sides.
After that chipped pieces of meat salt, pepper, wetted in the bowl of whipped egg and sprinkle with breadcrumbs.
Instead of a batter of eggs, you can use any sauce of your choice, ketchup or mayonnaise.
Fry the chops
Put chops in a glass dish or other container for microwave oven, cover with a plastic lid and power is 800 W for 5-6 minutes, simmer them in the microwave.
After the indicated time, turn over the chops, with toasted less of them closer to the outside of the dish, then fry them for 3-4 minutes on the same capacity, but without cover.
Take out the chops from the microwave, sprinkle finely chopped herbs (or pour sauce) and served to the table.