A pot of water put on the fire till the water boils, prepare all the necessary ingredients of the cooked omelet. On a large grater grate 50 g of cheese and finely chop 1 small onion. You can still cut into thin strips 1 sweet pepper, but not everyone likes his "participation" in the omelet, so make your decision based on your own taste preferences.
The same applies to the ham – if you're on a diet, cut into small cubes of ham in an amount of from 50 to 100 g.
Fill the package contents
The package for baking have expanded and standing position inside of deep bowls or large cups. In the absence of special package, you can replace two conventional food, nested within each other.
Put in the package all the necessary ingredients: 2 raw broken eggs, grated cheese, chopped onions, sweet pepper and pieces of ham. Add about 1/2 teaspoon of salt and various spices to taste.
Squeezing with one hand the package to the top, another hand shake and knead the batch, thoroughly mixing its contents.
Releasing from the package of excess air, bandaged it and drop it into boiling water. After 1-2 minutes, to avoid destruction of the package, carefully pierce the package at the top, letting it heated and expanded the air.
To throughout the cooking time but do not hold the bag by hand, you need to tie the free end to the pot handle.
After 12-15 minutes, the pack scrambled to get out of the pan, retrieve from the package, the omelet, spread on plates, sprinkle with chopped herbs and served to the table.