Often after cooking fish dishes on dishes, hands and even in the kitchen remains seemingly permanently smell of fish. Meanwhile, it can be easy to get rid of.
2015-11-29 06:07:32 46
fishfishy smellair kitchencold watercooking fishfish dishes
After cooking fish, especially if the process was long, about the culinary duel reminds all: the air in the kitchen, cutting Board, kitchen utensils, towels, tablecloth and, of course, hands. The use of simple and always at hand will help funds quickly and reliably to neutralize the fishy smell. The main thing is to use them. The subject The way to remove the fishy smell Cutting Board To wipe the Board 9% solution of vinegar or lemon.Finely chop on a Board onion or a few cloves of garlic, leave on for 5-10 minutes and then rinse with cold water with detergent. Naipadala forks and Cutlery over the flame of a gas burner.Wipe clean with a crust of lemon, raw potato, vinegar or vegetable oil and then wash with cold water. Pan Wipe oil with a paper towel, wash with hot water, wipe dry, sprinkle salt and then warm on the fire. Fridge Wipe inner walls with a solution of mustard. Fabric Soak for 2-3 hours in 5 liters of cold water with 2 tablespoons vinegar. Then wash in the usual way: by hand or in the washing machine. Hands To wipe vegetable oil or a small amount of beer, and then wash thoroughly.RUB mustard powder, wash clean, and grate the zest of citrus. The air in the kitchen Heat in a pan with salt and leave to cool completely.Heated in a fire or in shallow pan zest of citrus.Boil water in a saucepan with vinegar or lemon juice.Lightly fry in a pan a handful of coffee beans. That fishy smell is not annoying and did not pursue you at the end of cooking fish dishes, use these simple tips. Let the fish dishes are delicious, and the air in the kitchen pure and fresh! Bon appétit!
2015-11-29 01:09:29 13