How to make Nutella at home. Prepare a treat with your own hands

To prepare the chocolate spread Nutella with my hands and savored it, knowing that it does not contain a single gram of food additives is very attractive and useful idea.

2015-11-29 00:00:30 43

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Homemade Nutella

Personally, I like Nutella, it's the fact that this chocolate spread can be used as a filling or a sweet coating for the vast number of culinary products and baked goods. Homemade cakes, pies, pastries, popovers, waffles, pancakes, crepes – this is an incomplete list of masterpieces of home cooking, which add Nutella will give a unique taste and a special flair. In the end, this homemade chocolate paste is can be simply spread on a slice of fresh crispy baguette or white bread. The main advantage of homemade Nutella from chocolate paste with the same name, bought in a supermarket is an absolute guarantee that it has no dyes, preservatives, flavorings and flavor enhancers, so to eat it is safe for both adults and children.

mixing the ingredients

Combining in a bowl or small saucepan, combine 1 Cup sugar with 1 tablespoon flour and 2 tablespoons cocoa, add to them 1 Cup milk. Milk, to avoid lumps, you need to pour in small portions, while constantly stirring the mixture. If the lumps still formed, it does not matter – to give the future homogeneity of the chocolate paste using blender or mixer.


Putting the dishes with the mixture on low heat and constantly stirring, you should bring it to a boil. Adding to the contents of the saucepan 100 g of butter and put the power of fire after boiling of the product at minimum possible value, you need to cook the Nutella until then, until it thickens. This usually requires 5 to 10 minutes. If in the process of cooking to add to a qualifying dish 100 g of crushed peanuts, the final product its taste will be indistinguishable from store-bought Nutella. Left to cool the prepared dish and place it in a glass jar with a lid. Enjoy the unique taste of Nutella made with your own hands! Bon appétit!

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