Jam made last season and hasn't eaten in a year, usually retains its appearance and palatability. It is not excluded that 1-2 jars can jam due to improper storage will deteriorate and mold. They, of course, have to dispose of, but the rest, the stocks — unhurt, except a little sugar.
Sorry for forces and means spent in preparation of this natural product. Meanwhile, to find a use for old jam is easy; it's possible to make wine with a unique taste and aroma or use it as a filling when you create culinary masterpieces.
Wine out of old jam
A three-liter jar should be thoroughly cleaned and then sterilized. To put it in 1 liter of last year's jam, pour the same amount of warm boiled water and throw a handful of raisins. Raisins in any case not to wash because the surface of living colonies of beneficial bacteria that stimulate the fermentation process.
The resulting mixture is thoroughly mixed, close the jar nylon cover with a water seal or pull on the neck of the jars rubber medical glove. The Bank to put on 50-60 days in a dark place with room temperature.
During this period of time the wort is in the Bank ferment and turn into wine, fed the taste and aroma of fruits from which jam was cooked. Removing from the surface of the banks, the fermented pulp, the wine should be filtered through a folded in several layers of cheesecloth.
Obtained guilty should be allowed to Mature, bottling and stand in a dark place for at least 40 days. After this time wine you can bring out into the light, to taste and to enjoy its peerless aroma and taste.
The first step is to separate the 3 eggs yolks from the whites. Then mix 3 egg yolks, bundle melted margarine, 2 cups sugar, juice of one lemon and 1 teaspoon of baking soda.
4 cups sifted flour pour slide, to make it a funnel and pouring it in a previously prepared mixture, knead the dough.
In a baking dish spread 3/4 of the dough, fingers lifting at the edges. Pour over the dough 1 Cup of jam, and the remaining quarter of the dough roll out into thin strips and build them on top of jam bars. Bake in the oven at a temperature of 1800 C for 40 minutes.
1 Cup old jam to be mixed in a saucepan with 1 teaspoon of baking soda and wait about 10 minutes until the interference stops soda. To the resulting mixture with abundant foam, you need to add 1 Cup of buttermilk and half Cup sugar. Mix well. Add 2 cups flour and knead.
Baking dish or pan with high sides should be lubricated inside with margarine, and then pour in cooked mixture earlier.
By placing the form with the future cake in heated to 1800 C oven, bake the cake for 30-40 minutes. Left to flip the baked cake from the form on the Board, let it cool and proceed to the withdrawal of the sample.