How to prepare a Nudel. Prepare German soup noodles

How to prepare a Nudel. Prepare German soup noodles
This is a hearty traditional dish of German cuisine, despite its apparent simplicity, is able to become the highlight and decoration for any holiday table.

2015-11-28 13:00:50 48

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Preparation

Cooking Nudel should start with the broth thoroughly washed chicken carcass and putting it whole in a pot of water. Water should be enough to cover the chicken carcass. Don't forget to add salt for each quart of water one teaspoon. Whole chicken is usually cooked until tender, from one to one and a half hours, depending on the age of the bird and its breed. For Nudel chicken should not be overcooked, so you should limit the cooking time of exactly one hour. After this time the chicken out of the broth should be removed, and the broth – strain.

Frying chicken

When the chicken carcass has cooled, it is necessary to cut it into small portions and liberally grease garlic sauce 5-6 cloves of garlic. Properly heating the pan, you need to fry the chicken pieces in sunflower oil until education appetizing Golden brown.

Roast potatoes

Having selected a dozen medium-size potatoes, washed them, removing them from the peel and cutting out the eyes, you can start cutting. The most common method of cutting potatoes for making Nudel is cutting it in small cubes, although there are recipes with sliced potato cubes or strips. Left fry the potatoes in sunflower oil until Browning.

Preparation of soup-noodles

While fried potatoes, it's time to soup noodles. To do this, in boiling chicken broth to throw 2 handfuls of homemade noodles. Boil it for 10 to 15 minutes. If pasta is cooked properly, the eggs, without adding water, it will not boil soft and does not lose shape even if you overcook it a little. The finished soup should be liberally sprinkle chopped herbs: chives parsley and dill and then season to taste with black pepper.

serving platter to the table

In one plate pour a portion of soup, noodles, and other applied pieces of fried chicken and a serving of roast potatoes with a crispy crust. Scooping up a spoonful of hot soup, it seize a portion of chips with a piece of fragrant chicken. You can submit Nodel in a different way, spreading it on plates of fried potatoes with chicken, and then pour it hot, just cooked by the broth. Bon appétit!


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