How to cook homemade noodles. Technology of preparation of noodles with their hands

Why homemade noodles delicious pasta from the store? Those that are prepared from natural ingredients with your hands, with the application of a particle of the soul.

2015-11-27 16:52:36 32

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The dough recipe for the noodles is extremely easy and the process of its preparation is unlikely to cause someone trouble. Breaking into a small bowl with high edges (e.g., a bowl) 2 eggs, add thereto 150 ml of cold boiled water and 1 teaspoon of vegetable oil. Next, the mixture needs a good beat. Can mixer or food processor, but the manual way with the help of the Corolla, the result is just as good. Now flour. The optimal ratio of liquid ingredients to flour is 1 : 2,5. As 2 eggs and a teaspoon of vegetable oil, whipped with 150 ml of water occupies a volume of exactly 1 Cup, flour to prepare the dough will need 2.5 cups. Usually the flour to make noodles use only the highest grade. Try mixing two different varieties of flour: take one half the required amount of flour and the same amount of flour. Shuffle them thoroughly. Poured in another bowl, measuring off the amount of flour in the form of hill, in top of it deepening becomes, then poured the liquid part of eggs and water. Left knead the dough and thoroughly knead. It may happen that the flour you were a little wet, then the dough will get watery. No problem – feel free to add to it more flour and knead until then, until you get a dough. To give it more elasticity, it should be put in a plastic bag and said to the hostess, "give him rest". Instead of passing in the pack can cover the bowl with dough with cling film or a wide plate. Length of "rest" the dough for 30 minutes.

Rolling and cutting

Separating a piece of dough into 7-8 parts, each of them should roll out with a rolling pin as thin as possible. Try to get a sheet thickness of about 1-2 mm. Until the first portion of rolled dough, the other parts are better folded back into the package to avoid the appearance on their surface the dried crust. First the rolled out sheet should be put aside on a dry and horizontal surface to dry, and by the time to get rolling next ball of dough. When the leaves will dry in 10-15 minutes, you can start cutting the noodles. Well, when in the household of utensils there is a machine for cutting noodles, in this case, the next article can not read. If all of the tools available — only a knife, you can do them, give him a good pre-sharpened. Depending on the shape desired noodles, use different ways of slicing it. To obtain short and wide products suggest that you cut the plates into rectangles and then folded them in a pile, chop with a knife with a space from 3 to 8 mm. To get the noodles are long and narrow, leaves test, it is better to roll and cut them crosswise with the indentation 1-2 mm. If the cut noodles to dry well and then seal in bag or glass jar, it will be suitable for consumption within 1-2 months. But best of freshly cut and unseasoned noodles to make a tasty side dish, soup or a unique dish on its own. Bon appétit!

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