Offer your hands to prepare the famous chocolate bars that do not contain dyes, preservatives and other food additives, besides the financial cost of their preparation will be the value significantly from the amount that would have to shell out if they buy in the store.
preparing the filling
There are 2 options for cooking the filling: using condensed milk or cream, butter and sugar. Pick and choose what suits you best.
Melt 70 g of butter, it should be added to 100 g of sugar and carefully stir the mixture. When the sugar has completely melted, for a future filling needs to add a Cup of cream with a fat content of not less than 20% and 300 g of coconut chips.
Carefully having kneaded, the resulting mass is necessary to shift into a rectangular shape (you can use food-grade plastic container) and chill in the refrigerator for 1-2 hours.
After the specified time when the coconut is thoroughly saturated, it is necessary to cut the filling into pieces of rectangular shape, about the size of future bars, then refrigerate for another 6-8 hours.
In this case, the preparation of the filling is both simpler and faster. Mix 300 g coconut flakes with the contents of 1 can of condensed milk, the resulting mass is spread in a rectangular form and send it to 1-2 hours in the refrigerator so that the shavings of coconut is soaked with condensed milk.
Remove from the refrigerator the filling, it will remain cut into rectangular pieces.
covering with the chocolate glaze
Melt in a water bath 300 g of chocolate (milk or dark), you should let the glaze cool slightly. If cooked the glaze was too thick, you can add a few teaspoons of vegetable oil.
Nikolov on a toothpick rectangle filling, dipped in chocolate glaze, then spread on a large plate, covered with parchment. Covering all bars frosting, placed for 1 hour in the refrigerator.
Remove from refrigerator chocolate bars, you can proceed to the Goodies, getting from her is really a heavenly delight.