Start cooking chicken, the first thing you need to put 20-30 minutes of 50 g (1/4 pack) of butter, so that it hardened. At the same time, it should be soaked in milk 3 slices white bread or loaf, without the crust. The amount of milk required for soaking will be slightly more than the glass is approximately 300 ml.
It is the turn of the main ingredient is meat, it will need exactly 1 kg. Can be used as ready-made fillets, and chicken parts (breast and legs), peeled from the skin and tendons. Chicken meat should be skipped (preferably twice) in a meat grinder. By the way, chicken breast is still possible to cook delicious chicken Kiev.
Slices of baguette or white bread and press after the meat skip through Mincer. Do not rush to clean the grinder, after bread it grind 1 medium size or 2 small bulbs.
Then the shredded chicken should be combined with bread and onions, add 1 raw egg, 2 teaspoons salt and pepper to taste. Next, you will mix thoroughly all components of the stuffing to a uniform consistency. You can even skip the resulting mass through a meat grinder. Upon completion of the stuffing, it is desirable to cool a little, placing for 5 minutes in the freezer.
Remove from freezer oil, it should quickly, without delay, to grate on a coarse grater, add to the mixture and mix well. Because chicken is in the cooking process is dry, butter, rostopovich during frying of meatballs, giving them a soft, extraordinary taste and aroma. Cooked minced meat cutlets before frying, it is desirable to chill in the fridge for 10 minutes.
the formation of the cutlets and grilling
Moisten hands with water or vegetable oil, not harassing them beef, formed chicken patties of desired size, then roll in flour or bread crumbs.
For frying the cutlets, you can use sunflower oil and ghee. Many use a combination of both in about equal proportions. Properly heating the pan, spread it formed cutlets and fry them on both sides without covering the pan with a lid, before the formation of pronounced Golden brown. For frying each side of the cutlets usually takes 3 to 5 minutes, depending on strength of fire.
Fry cutlets on both sides, they are turned sideways, the pan cover with a lid and set the flame to low, allow to potomitsya for 6-8 minutes.
Piping hot, flavorful and delicious cutlets can be served.