How to cook eintopf. Rustic German cooking soup

Want to surprise your guests or treat the household to a new dish? Prepare eintopf. Special requirements to the ingredients in the course of going all that is in the kitchen.

2015-11-26 13:20:36 123

soupeintopf cook lowfor minutesadding half cup peasbeans lentilscarrots onions


His appearance this hearty thick soup is obliged to German Housewives. Life was difficult before, abundance there was no food. The cultivation of stony soils were taken away from the peasants a lot of time and effort, so there is nothing surprising in the appearance of the dish was nutritious and high in calories, was both the first and second required minimal time to prepare and does not require stringent requirements for the ingredients. In it went everything that was at hand: pork, beef, poultry, meats, sausages, fish, potatoes, cabbage, carrots, onions, peas, beans, lentils, celery, mushrooms, cereals, pasta and even bread. This provides all in one pot and languished on the fire until cooked. Hence the name of the soup eintopf, which translated from German means "one pot".


A pound of pork and 300 g of chicken meat should be washed thoroughly and cut into large cubes. Pork can be replaced with beef, instead of chicken use sausage, hunter's sausage or smoked sausage. The sliced meat should be placed in a Kazan or heavy-bottomed pot, add 100 ml of vegetable oil and a glass of water, then put on fire and simmer for 15-20 minutes. While preparing meat, it's time to do the vegetables. 5 medium-size potatoes should be peeled and cut into cubes. Because there is no time to cook the soup with the German peasants was not enough, all the vegetables were cut in haste, in large chunks. The same pieces should be cut 2 carrots and 3 onions. In a pan adding half a Cup of peas (beans, lentils) and the chopped vegetables, pour them with water so that they completely disappeared under the layer of her. It's time to add in a future soup salt and spices to taste. Bringing water to a boil, the fire should be reduced and further eintopf cook on low heat for 1 hour. After a specified time in a pan add chopped parsley, dill and Basil, give the soup to simmer for 1-2 minutes, then turn off the fire. It remains to mix the finished dish and let it stand, covered for 20 minutes, then rustic soup you can bring to the table.Don't limit the list of ingredients products, are given in the recipe. Improvise and use appropriate culinary imagination! Bon app├ętit!

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