How to cook peanut brittle. Prepare delicacies by their hands.=! The recipe for an unbeatable dessert, which is peanut brittle, quite simple: honey, nuts and a little patience. The delicacy is prepared easily and quickly.


a Solid Foundation

As a solid basis, you can use walnut, almond, pine and hazelnuts, sunflower seeds, flax or pumpkin, pistachios or cashews. Famous recipes of peanut brittle from the poppy, sesame and even cereal. Often to give your treat a unique and memorable flavor to a solid basis, add the crushed dried fruits. In the first place sunflower seeds or nuts need to roast, peel, or shell, and then chop into pieces using a blender or food processor. If these kitchen appliances in the kitchen no, it is possible to do and an ordinary kitchen knife. the


To prepare the syrup need liquid honey, and its quantity must be equal to the number of nuts or seeds. In other words, the ratio of syrup and solid basis is 1:1. In a saucepan pour the honey, add sugar (preferably powdered sugar) at a level of 1/5 of the volume of honey. Having kneaded the mixture thoroughly, ware put on a weak fire. To give the dessert a slight acidity to the syrup, you can add a small amount of lemon juice. The cooking time honey syrup is about 15 minutes. Syrup to boiling, it is desirable not to bring. the

Final part

Adding thickened honey syrup seeds or nuts, the resulting mixture must be thoroughly mixed. It remains to lay out the future of delicacy soaked in butter a sheet of parchment, roll out the mass with a wetted rolling pin to a pellet thickness of about 1 cm, cut with a knife into pieces and leave to cool. After 3-4 hours you can start tasting the incredibly delicious dessert prepared with his own hands. Bon app├ętit!

2015-11-25 20:13:36 94

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