- How to make real Georgian khachapuri. The classic recipe khachapuri
How to make real Georgian khachapuri. The classic recipe khachapuri
Khachapuri – not just tortillas with cheese. This is the cult of Caucasian dish that came to us from the depths of centuries. Try to make it. Sure – you will succeed!
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For the preparation of personal crap should gently heat 400 ml of milk, add to it 1 incomplete teaspoon salt, 1 tablespoon of sugar and 10 g yeast. Carefully stir the resulting mass, add to it 1 Cup of flour and mix again.
Shopping-steamed cooked put in a warm place for 15-20 minutes.
Adding to steamed 1 egg, mix it thoroughly, and then add 3 cups of flour and thoroughly kneaded the dough.
In the finished dough add the 1/2 Cup of vegetable oil and, having kneaded the dough, put it in a warm place. After a couple of hours the dough is "perfect", having increased in volume by about half.
The classic recipe as a filling of sour milk is used the cheese Suluguni. If this hand was not, no problem – you can replace cheese or cecila, however the most optimal option for replacement is the use of a mixture of Adyghe and ordinary hard cheese in a 1:1 ratio.
Rubbed on a grater 800 grams of cheese or crushing it with your hands, add 1 egg, 2 tablespoons of softened butter and a little salt, then mix and knead with a fork until smooth.
Dividing come down to condition the dough into 4 parts, one part is rolled out with a rolling pin to a pellet thickness of 4-5 mm. do Not forget before rolling to dust the working surface of the table or Board with flour! The tortilla can be rolled out both round and square shapes.
Typing 1/4 of all the prepared stuffing, put it in the center of the cake, leveled and crush with your hands.
Now the dough must be wrapped. For pellet square shape using a method of wrapping an envelope. If the cake is round, its edges are to the center, forming a kind of pouch.
Sprinkle wrapped khachapuri top small amount of flour, roll it again until you have a thin flat cake with filling.
Spread the cooked tortilla on a heated and buttered pan. The tortilla should cook on medium heat until the formation of a pronounced Golden brown. This usually takes about 5 minutes.
Khachapuri flipping to the other side, the fire reduced, and the pan covered with a lid and fry the bread for 5 minutes.
For a time, until the tortilla is fried first you have to blind following, to lay it on the pan instead of fried.
Laying out hot khachapuri on a plate, put a few pieces of softened butter, which under the influence of heat coming from a pellet, will melt and permeate the surface.Don't forget that the most delicious khachapuri – hot!