Beer lovers are found among young people and among people of more Mature age. Those and others like him all kinds of snacks-chips, crackers, dried fish and squid. However, n
2016-08-30 06:10:51 181
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beer Lovers are found among young people and among people of more Mature age. Those and others like him all kinds of snacks-chips, crackers, dried fish and squid. However, some have more conservative tastes and prefer boiled crawfish. If you are among lovers of cooked arthropods, you must want to know a couple of culinary tricks and new ways of cooking of the snacks.
There are different ways of preparing this dish, but all of them shared is the first step – preparation. When you brought a crayfish home, put them in a large container –and fill with clean water. It will be easier to remove the dirt from them – it can hide under the shell and legs. Leave them for half an hour, and then wash them with a toothbrush. It's pretty dreary, but necessary steps – if arthropods are not clean from dirt, they will retain the smell of silt, which will ruin the dish. After cleaning with a toothbrush, pour new water and let them sit there for about an hour. Cancers from unnecessary cleaning "additives", you can begin to direct their cooking.
be aware – crawfish are cooked alive, as after death in the body cancer almost immediately begins the process of decomposition releases toxic substances and people when they eat may be poisoned.
And here beginners often have a question – how to cook crayfish? The main way – crawfish, boiled in water from which originated variations. So first let's look at it.
What you need to cook crayfish: crabs – 2 kg; water-4 liters; Sol – 7 tablespoons;- Bay leaf-3 pieces;- dill-1 bunch or 1 umbrella - black pepper peas-10 PCs What to do, to cook the crayfish.
1. In a deep saucepan pour water, bring to a boil, add salt and these spices.
2. In boiling water drop the crayfish upside down. Cook in boiling water.
3. Readiness can be determined visually – ready crabs change their color to bright red.
4. The dish is ready, can apply.
of Course, in the cooking process need to pay attention to the nuances. Many are interested in such detail – how to cook crayfish? Still need to navigate – do not want to stand over a pot for twenty minutes. Everything is simple: the cooking time increases depending on size. Small cancers more than 5 minutes, large take up to 20 minutes.
If you are interested in the question of how to cook crayfish with dill, you will be interested in the options, cooking them in beer, wine and milk.
For this method, in addition to the above components, we need a light beer. Do not take the dark – it will give bitterness. Thus water has not been canceled – a total water and beer are taken in equal proportions, and add another pint of beer.
1. Beer water mix, bring to a boil.
2. Add salt, spices. In boiling the mixture down with his head lowered cancers.
3. Figure out the cooking time (and it is, as we know, varies depending on how large the cancer) and turning off oven five minutes early, leaving cancer a little dovarenny.
4. It kompensiruet the fact that we leave the beer crayfish in boiling water for 20-25 minutes with the lid closed.
5. After this time take out the crayfish from the pan and serve.
6. Please note that it is not necessary to use the water in which the crawfish were cooked.
To prepare we will need vegetables-onions and carrots and dry white wine in the ratio with water of 1:1.
1. Combine water and wine in a bowl that we use for cooking crabs. Bring to boil.
2. Grind the onions and carrots, put in a pan, add seasonings, but the salt will refrain.0
3. In the prepared boiling water headfirst omit the crayfish, cook for 20 minutes.
Here we will need the amount of milk, enough to cover the prepared crayfish.1
1. The milk is brought to maximum temperature and let cool to room.
2. Washed and enumerated cancers pour the cooled milk and leave it to infuse for three hours.
3. Take out, wash and drop into boiling water. Add salt, allspice and Bay leaf. Milk does not pour – it is still useful to us. Cook the crayfish until cooked.
4. When the crabs come up to standard, the water will drain out and in its place set aside pour milk, wait till it boils.
5. Crabs ready to be served.There is another wonderful option – crawfish boiled in brine.2
1. Prepare a crayfish and master recipe – on the water. When they turn red, drain off water.
2. Instead of water in a pot with crayfish pour cucumber brine, which is brought to a boil.
3. Add in pickle juice, six tablespoons of sour cream and boil for seven minutes.
4. Put the crayfish on a dish, decorate and serve it.
Based on these options, it becomes clear how to boil crawfish after a boil. Despite the fact that an important role of the size of the quantitative factor, the nuances of the recipe, the time crayfish are in the water, after boiling, is about 30 minutes. Therefore, following the above recommendations, you can easily prepare this simple but interesting snack.