Today we will tell you how to roast chestnuts at home. Of course, those chestnuts that grow in your town, have only a decorative role. Another thing is – edible chestnut. This plant C
2016-08-30 06:10:50 482
how to roast chestnuts how to roast chestnuts at home how to roast chestnuts in a pan how to roast chestnuts
Today we'll show you how to roast chestnuts at home. Of course, those chestnuts that grow in your town, have only a decorative role. Another thing is – edible chestnut. This plant-the symbol of France, this exotic delights you can cook the Royal dishes-both sweet and first and second. Some of them we will offer you below.
You need a European (otherwise referred to as seed) chestnut. How to choose chestnuts for roasting? Edible, the fruit is dense enough, and their shells shiny. The best wrinkled chestnuts, and peel them smooth. They look something like this. See these soft needles?
1.Make shallow incisions. Then pour into the pan a third of a glass of water. Simmer them need half an hour under the hood. Prepared chestnuts are soft, you can verify this just by pressing.
2.In the microwave you can hold the chestnuts for five minutes at maximum power. In a container for the microwave, you must also add a little salted water.
Here's how to roast chestnuts in the pan. By the way, in France sell special pans for roasting them with holes, but you can use your regular non-stick pan.
1. Make deeper cuts than pan frying.
2. The oven before you put there the chestnuts, you need to warm up.
3. Keep in the oven chestnuts need approximately 20 minutes. Over time, it is very important not to overdo it.
Now you know how to roast chestnuts, so they turned out very tasty. It is best to eat the chestnuts while they're warm, cold they become tasteless.
Raw chestnuts are best stored in a cool and dark place.
Other dishes from European chestnuts.
Chestnuts can be whipped in a blender with warm milk. It is very tasty. Especially in a sauce for dishes – very gentle, giving a excellent taste. This product is versatile, you can even add prepared puree of chestnuts in ice cream.
Desserts with chestnuts.
Of chestnuts out very tasty mousses. They combine beauty and use. For example, you can prepare the mousse with orange and pistachio. Whip the cream, hold the chestnuts in a pan for 3 minutes, of course, clearing them, making the cuts, what was written above, when we described how to roast chestnuts. After which they are grinded in a blender, mix with cream. Mousse for half an hour is removed in the refrigerator. After that, squeeze the orange juice and zest finely chopped and everything is injected into cooled mousse. Finally, finely chop pistachios and add to the mousse.
For us it is still yet exotic dish. But chestnuts are starting to appear in supermarkets. So it will be very useful every owner to know how to roast chestnuts at home.
to Collect chestnuts in the autumn need. They – storehouse of vitamins A and C, zinc, folic acid and other substances that are especially well preserved if the chestnuts are eaten raw. Only need to remove them from the skin and film. In France they are often eaten directly from the tree. The taste of raw chestnut is somewhat reminiscent of a walnut. Useful properties of this product are lost during prolonged storage. If you are aiming to lose weight, can not worry about your weight and eat chestnuts in any quantity because they are low in calories.
the Chestnut-tree-survivor of the first fruits begin to get through 20 years after the tree is planted. In the CIS countries you will find almost no edible chestnut, except in the Botanical garden.